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  • ISSN: 2333-6706
    Aims & Scope
    Journal of Human Nutrition & Food Science is an International peer-reviewed, open access, online journal covering all aspects of Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutritional Status, Eating Disorders, Vitamins and Minerals.
    As a part JSciMed Central Open Access platform, Journal of Human Nutrition & Food Science supports the scientific innovation and advancement in Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutritional Status, Eating Disorders, Vitamins and Minerals research community by increasing access to peer reviewed scientific literature. JSciMed Central also brings multiple internationally peer reviewed member journals under one roof thereby encouraging knowledge sharing, collaboration and promotion of interdisciplinary science.
    Journal of Human Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences.
    Journal of Human Nutrition & Food Science publishes Original articles, Reviews, Case Reports, Perspectives; Topics include, but are not limited to the following areas:
    • Clinical Nutrition and Practice
    • Nutrition and Food Health
    • Food Processing and Technology
    • Nutritional Epidemiology
    • Dietary Surveys
    • Obesity, Weight Control
    • Appetite, Food Intake and Nutritional Status
    • Diet and Disease
    • Macronutrients
    • Micronutrients
    • Metabolic Syndrome
    • Malnutrition
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