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  • ISSN: 2573-1033
    Associate Editors
    1. GulenYildiz Turp, Ege University, Turkey
    2. Nuno Alvarenga,  Polytechnical Institute of Beja, Portugal
    3. Hock Eng Khoo, Universiti Putra Malaysia, Malaysia
    4. Mehmet Musa Özcan, Selcuk University, Turkey
    5. Dragan R. Milićević, University of Novi Sad, Serbia
    6. Yen-Hui Lin, Central Taiwan University of Science and Technology, Taiwan
    7. Muhammad H. Al-u'datt, McGill University, Canada
    8. Elena Alañón, University of Castilla-La Mancha, Spain
    9. Ammar Mohammed Hamood AL-Farga, Jiangnan University, China
    10. Yanhong Liu, Microbial Food Safety Research Unit, USA
    Editorial Board
    1. Jian Yang, University of Guam, USA
    2. Barakat SM Mahmoud, Mississippi State University, USA
    3. Edward Otieno Nyambok, Northeastern University, USA
    4. Fuxia Jin, Dole Food Company, USA
    5. Sun Hee Cheong, Konkuk University, South Korea
    6. Wilson Parawira, Bindura University of Science Education, Zimbabwe
    7. Hesham M. Badr, Nuclear Research Center, Egypt
    8. Elizabeth A. Baldwin, USDA-ARS Horticultural Research Laboratory, USA
    9. Yanhong Liu, East Regional Research Center, USA
    10. Gillian Eggleston, USDA-ARS Southern Regional Research Center, USA
    11. Talwinder Singh Kahlon, USDA-ARS Western Regional Research Centre, USA
    12. Sandra L. Barnes, Alcorn State University, USA
    13. Prem Raj Pushpakaran, National Institute of Technology Calicut, India
    14. Sho-ichi Yamagishi, Kurume University School of Medicine, Japan
    15. Isao Yumoto, Hokkaido University, Japan
    16. Daisuke Nei, National Food Research Institute, Japan
    17. Daisuke Onozuka, Fukuoka Institute of Health and Environmental Sciences, Japan
    18. Shao-Jin Wang, Washington State University, USA
    19. Girdhari Sharma, Food and Drug Administration, USA
    20. Vibeke Orlien, University of Copenhagen, Denmark
    21. Filippo Maggi, University of Camerino, Italy
    22. Raffaella Di Cagno, University of Bari Aldo Moro, Italy
    23. Elena Torrieri, University of Naples Federico II, Italy
    24. Raffaele Porta, University of Naples Federico II, Italy
    25. Seung Joo Lim, Korea Atomic Energy Research Institute, Korea
    26. Rosa Pizzano, Institute of Food Science - National Research Council, Italy
    27. Giuseppe Zeppa, University of Turin, Italy
    28. Angela R. Piergiovanni, Institute of Biosciences and Bioresources, Italy
    29. Roman Buckow, Commonwealth Scientific and Industrial Research Organisation, Australia
    30. W. Jeffrey Hurst, Hershey Foods Technical Center, USA
    31. Bharat B. Aggarwal, University of Texas MD Anderson Cancer Center, USA
    32. Theodoros Varzakas, Τechnological Educational Institute of Peloponnese, Greece
    33. Gino Ciafardini, Molise University, Italy
    34. David H. Kingsley, United States Department of Agriculture, USA
    35. Ali Aydin, Istanbul University, Turkey
    36. Murad A. Al-Holy, Hashemite University, Jordan
    37. Norasak Kalchayanand,, United States Department of Agriculture, USA
    38. Cristina Restuccia, University of Catania, Italy
    39. Abbas Amini, Western Sydney University, Australia
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