• Contact Us
  • Indexing
  • Submit Manuscript
  • Open Access
  • Journals
  • Home
  • ISSN: 2573-1033
    Associate Editors
    1. GulenYildiz Turp, Ege University, Turkey
    2. Nuno Alvarenga,  Polytechnical Institute of Beja, Portugal
    3. Hock Eng Khoo, Universiti Putra Malaysia, Malaysia
    4. Mehmet Musa Özcan, Selcuk University, Turkey
    5. Dragan R. Milićević, University of Novi Sad, Serbia
    6. Yen-Hui Lin, Central Taiwan University of Science and Technology, Taiwan
    7. Muhammad H. Al-u'datt, McGill University, Canada
    8. Elena Alañón, University of Castilla-La Mancha, Spain
    9. Ammar Mohammed Hamood AL-Farga, Jiangnan University, China
    10. Yanhong Liu, Microbial Food Safety Research Unit, USA
    Editorial Board
    1. Małgorzata Karwowska, University of Life Sciences in Lublin, Poland
    2. Mateus Roberto Pereira, Sao Paulo State University, Brasil
    3. Yan Hong, Jiangnan University, China
    4. Hiba Shaghaleh, Lecturer, China
    5. Jian Yang, University of Guam, USA
    6. Barakat SM Mahmoud, Mississippi State University, USA
    7. Edward Otieno Nyambok, Northeastern University, USA
    8. Fuxia Jin, Dole Food Company, USA
    9. Sun Hee Cheong, Konkuk University, South Korea
    10. Wilson Parawira, Bindura University of Science Education, Zimbabwe
    11. Hesham M. Badr, Nuclear Research Center, Egypt
    12. Bugra Ocak, Associate Professor, Turkey
    13. Muzzamal Hussain, Lecturer, Pakistan
    14. Elizabeth A. Baldwin, USDA-ARS Horticultural Research Laboratory, USA
    15. Muhammad Usman Khan, University of Agriculture, Pakistan
    16. Yanhong Liu, East Regional Research Center, USA
    17. Gillian Eggleston, USDA-ARS Southern Regional Research Center, USA
    18. Talwinder Singh Kahlon, USDA-ARS Western Regional Research Centre, USA
    19. Sandra L. Barnes, Alcorn State University, USA
    20. Prem Raj Pushpakaran, National Institute of Technology Calicut, India
    21. Sho-ichi Yamagishi, Kurume University School of Medicine, Japan
    22. Isao Yumoto, Hokkaido University, Japan
    23. Daisuke Nei, National Food Research Institute, Japan
    24. Daisuke Onozuka, Fukuoka Institute of Health and Environmental Sciences, Japan
    25. Shao-Jin Wang, Washington State University, USA
    26. Girdhari Sharma, Food and Drug Administration, USA
    27. Vibeke Orlien, University of Copenhagen, Denmark
    28. Filippo Maggi, University of Camerino, Italy
    29. Raffaella Di Cagno, University of Bari Aldo Moro, Italy
    30. Elena Torrieri, University of Naples Federico II, Italy
    31. Raffaele Porta, University of Naples Federico II, Italy
    32. Seung Joo Lim, Korea Atomic Energy Research Institute, Korea
    33. Rosa Pizzano, Institute of Food Science - National Research Council, Italy
    34. Giuseppe Zeppa, University of Turin, Italy
    35. Angela R. Piergiovanni, Institute of Biosciences and Bioresources, Italy
    36. Roman Buckow, Commonwealth Scientific and Industrial Research Organisation, Australia
    37. Ajay Pal, Assistant Professor, India
    38. W. Jeffrey Hurst, Hershey Foods Technical Center, USA
    39. Bharat B. Aggarwal, University of Texas MD Anderson Cancer Center, USA
    40. Theodoros Varzakas, Τechnological Educational Institute of Peloponnese, Greece
    41. Gino Ciafardini, Molise University, Italy
    42. David H. Kingsley, United States Department of Agriculture, USA
    43. Ali Aydin, Istanbul University, Turkey
    44. Murad A. Al-Holy, Hashemite University, Jordan
    45. Norasak Kalchayanand,, United States Department of Agriculture, USA
    46. Cristina Restuccia, University of Catania, Italy
    47. Abbas Amini, Western Sydney University, Australia
    48. Shao-jin Wang, Northwest A&F University, China
    49. Abbas Amini , Western Sydney University, Australia
    50. Monica Butnariu, Banat University of Agricultural Sciences and Veterinary Medicine, Romania
    51. Mitra Mobin, UNI NOVAFAPI CENTRO UNIVERSITY, Brazil
    52. Pervin Basaran-Akocak, Istanbul Technical University, Turkey
    53. Adriana Nowak, Lodz University of Technology, Poland
    54. Stephen Inbaraj, Regional Engineering College, India
    55. Khaled Abou El-Ezz Fouad, Assiut University, Egypt
    56. Mohsen Labbafi mazraeh shahi, University of Tehran, Iran
    57. Ian MARTINS, Edith Cowan University, Australia
    58. Eliton Chivandi, University of the Witwatersrand, South Africa
    59. Gassan Hodaifa Meri, Pablo de Olavide University, Spain
    60. Ju-Ock Nam, Kyungpook National University, South Korea
    61. Toshisuke Morita, Toho University, Japan
    62. Ilaria Cacciotti, University of Niccolo Cusano, Itlay
    63. SAMIL KOKAbant M, Izzet Baysal University, Turkey
    64. Mehmet Musa OZCAN, Selcuk University, Turkey
  • JSciMed Central Blogs
  • JSciMed Central welcomes back astronaut Scott Kelly and cosmonaut Mikhail Kornienko.
    Readmore...

    Wonder Women Tech not only disrupted the traditional conference model but innovatively changed the way conferences should be held.
    Readmore...

    JSciMed Central Peer-reviewed Open Access Journals
    About      |      Journals      |      Open Access      |      Special Issue Proposals      |      Guidelines      |      Submit Manuscript      |      Contacts
    Copyright © 2016 JSciMed Central All Rights Reserved
    Creative Commons Licence Open Access Publication by JSciMed Central is licensed under a Creative Commons Attribution 4.0 International License.
    Based on a work at https://jscimedcentral.com/. Permissions beyond the scope of this license may be available at https://creativecommons.org/.