AbstractPET is thermoplastic polyester prepared from terephthalic acid and ethylene glycol. It is used for the production of bottles, sheets, films, co extrusion and injection molded products. Presently,
there is an increasing emphasis throughout the world.....
AbstractStaphylococcus aureus is one of the most common causes of food borne diseases worldwide. It can produce various enterotoxins including SEB, SEA and TSST-1. The aim of this study was to assess sea, seb and tst genes in S.aureus isolated from fish. A t.....
AbstractUndeclared allergens continue to be the leading cause of food recalls in the United States [1]. It results from the failure to declare allergens in food labels, or accidental introduction of allergens in non-allergen foods or processing lines. Cross-.....
AbstractA qualitative and exploratory study was conducted in Tete city during the months of September to November 2013 to characterize the sale of meat in formal and informal markets. The selection of participants was held by non-probability sampling meaning.....
AbstractHops are the flowers of the perennial plant Humuluslupulus and are used primarily as a flavoring and bittering agent in beer. They have also been shown to increase the flavor stability of beer over time. They can be added during different stages of t.....
AbstractThe flavanol and anthocyanin contents of five red fungus-resistant grape varieties (Frontenac, Maréchal Foch, Marquette, Sabrevois and St. Croix) were characterized from berry (skin, seed, free-run must) to wine to evaluate varietal differences and .....
AbstractSunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosic residue from edible oil-seed industries, was evaluated as an alternative substrate for mushroom cultivation. Different edible and medicinal mushroom species were grown.....
AbstractThis investigation was evaluation of the chemical content, antioxidant and antimicrobial activity of Lactarius controversus and Lactarius musteus. Antioxidant activities were evaluated by reduction of Mo(VI) to Mo(V), linoleic acid peroxidation inhib.....