Recent Articles
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January 19, 2024 Research ArticleAbstract Objective: To spatially examine the relationship between food availability, food price and food quality in a variety of types of food stores along with race and income in city of Flint, Michigan and 2-mile suburban buffer. Design: Cross-sectional st.....
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February 29, 2024 Research ArticleAbstract Functional assessment of a probiotic strain is imperative to substantiate its potential to offer health benefits to the host upon adequate consumption. Present study was designed to study probiotic attributes, safety aspects of Bacillus subtilis PLSS.....
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February 29, 2024 Review ArticleAbstract Papaya is one of the healthiest fruits, rich in antioxidants, polyphenols, and vitamins C and A. On the other hand, papayas are larger fruits that are more difficult to transport and are more perishable because of their high free water content and po.....
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February 29, 2024 Review ArticleAbstract Introduction: Ensuring access to various nutrient-dense foods from different food groups is crucial for optimal growth, development, and resilience against health issues. Inadequate dietary diversity increases the risk of nutrient deficiencies, physi.....
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January 29, 2024 Review ArticleAbstract Iron deficiency is the main nutritional deficiency in the first years of life. In Brazil, studies show a prevalence of 10.1% to 40%, depending on the study. Worldwide, in low-income countries, the statistics are higher, as in India iron deficiency is.....
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December 29, 2023 Research ArticleAbstract Fermentation is one of the oldest and economical food processing method to improve digestability of foods. Six nutri rich aerobic rice varieties (HPR565, HPR-801, HPR-814, HPR-930, HPR-1241, HPR-1630) and one check variety (HP-9) which are high in p.....
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October 31, 2023 Research ArticleAbstract “Egbo” a traditional Nigerian corn grit meal takes longer time to cook on firewood stoves and this study aimed to reduce the cooking time. Maize (White variety) was weighing, milled into grits and divided into 6 portions with 5 portions steam pa.....
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October 31, 2023 Research ArticleAbstract Date palm (Phoenix dactylifera L.) belongs to Arecaceae family. It is a dioecious and long lived monocotyledonous fruit tree and one of the most important tree crops of Sahel, Sudan and Guinea Savannah ecologies in Nigeria. The genetic diversity of .....
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September 30, 2023 Research ArticleAbstract The research was conducted to analyze the effect of organic and inorganic agricultural practices on the chemical, nutritional and total amino acid profile of legumes. The moisture content in the analyzed legumes was found higher in inorganically cult.....
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September 30, 2023 Research ArticleAbstract Soybean though being a vegetable crop have not been used for table purpose due to various quality constraints. Kunitz trypsin inhibitor is a major ANF in soybean which interfere protein digestion and absorption. The objective of the experiment is for.....
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August 31, 2023 Review ArticleAbstract Background: In Ethiopia, the dietary diversity score, minimum dietary diversity, and dietary practices of Pregnant and Lactating Women (PLW) were found suboptimal. Food insecurity and socio-economic factors are the common barriers to maternal feeding.....
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July 31, 2023 Research ArticleAbstract Wheat bread contains most of the important and essential nutrients but deficient in antioxidant rich polyphenol compounds. Cocoa was used as functional ingredient to be incorporated in bread as it contains substantial amount of phenolic compound. Thi.....
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July 31, 2023 Research ArticleAbstract Chronic conditions are a major cause of the health gap between Indigenous and non-Indigenous Australians. Diet is a well-known risk factor for the chronic conditions in general and hence is of critical importance in Indigenous Australians, a group th.....
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July 31, 2023 Short CommunicationAbstract Background: People with type 1 diabetes (t1d) are fasting with the intention to slow down or halt health deterioration or to improve their health condition. First promising results of research in this field are available. According to current fasting.....
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June 30, 2023 Research ArticleAbstract Abstract Vinegar is a liquid that may be consumed by humans and is made by fermenting starch and sugar. It is very important since it can be used to marinade meats, pickle vegetables, and other foods, as well as strengthen our immune system. Vinegar .....
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June 28, 2023 Research ArticleAbstract Background: Infertility had an increasing trend between couples in Iran. Some epidemiological studies have reported a relationship between infertility and lifestyle patterns including dietary habits. Our objective was to identify the relation between.....
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June 28, 2023 Research ArticleAbstract Background: Biscuits are the most consumed bakery products globally due to the fact that they are ready to eat, have a reasonable cost, available in different flavors and has an extended shelf life and are consumed by all age groups worldwide. Theref.....
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June 28, 2023 Research ArticleAbstract Background & Aims: Infertility had an increasing trend between couples in Iran. Some epidemiological studies have reported a relationship between infertility and lifestyle patterns including dietary habits. Our objective was to identify the relation .....
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April 28, 2023 Research ArticleAbstract Eutrophication is a globally significant challenge facing freshwater ecosystems and is closely associated with anthropogenic enrichment of phosphorus (P) from a number of sources in the aquatic environment. Phosphate oxygen isotopes (?18O-PO4) provid.....
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March 29, 2023 Research ArticleAbstract Background: The COVID-19 pandemic is the world’s worst health crisis since World War II. Fatigue, cough, dyspnea, chest pain, altered smell and taste, and cognitive impairment are among the first documented chronic symptoms of COVID-19. Research sh.....
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March 29, 2023 Research ArticleAbstract Background: Maternal iodine status is an important public health issue worldwide because it is unequivocally important for offspring’s growth and development. While the effect of mild iodine deficiency/excessive during pregnancy on their infants’.....
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February 27, 2023 Review ArticleAbstract Access to safe drinking water is an important element of human nutrition and food science confronting residents and governments in rural regions of developing countries, particularly in rural Sub-Saharan African (SSA). Despite vigorous and sustained .....
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February 27, 2023 CommentaryAbstract It is not at all directed toward the chastisement of the body and of sin, that is, toward serving God; rather with this fasting we serve the pope and the papists— and the fishermen [1].
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February 27, 2023 Mini ReviewAbstract Type 2 diabetes is an aggressive form of diabetes in children and young people with the risk of early onset micro and macrovascular complications. The intervention of a reduced calorie liquid diet and treatment with a GLP1 agonist to try to reverse t.....
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February 17, 2023 Research ArticleAbstract The nutrient profiles of small fish species were used in the formulation of children’s diets in Malawi which conformed to minimum food standards stipulated by WHO. This could be a panacea for the reduction of malnutrition and stunting among childre.....
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July 24, 2022 Research ArticleAbstract Background: Cooking skills have been considered a strategic component for the healthy eating (HE) promotion around the world. In Brazil, the Brazilian Cooking Skills Questionnaire (BCSQ) was translated and validated with university students. However,.....
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June 20, 2022 Research ArticleAbstract Background: Nutrition support during the acute phase post allogeneic haematopoietic stem cell transplantation (HSCT) is required to optimise short- and long-term outcomes for children. An algorithm was developed and evaluated to assist clinicians to .....
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May 22, 2022 Research ArticleAbstract Flavonoids are low molecular weight plant secondary metabolites having polyphenolic structure and are associated with plant cell stress tolerance, antioxidant properties and detoxification potential. Recently, flavonoids have gained commercial applic.....
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June 20, 2022 Case ReportAbstract Objective: To describe a patient with systemic lupus erythematosus (SLE) and obesity who was successfully treated by nutraceuticals and a gluten-milk-sugar-free diet. Material and methods: Case report. Results and Discussion: Case report: A 37-ye.....
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March 07, 2022 Case ReportAbstract Pediatric feeding disorders are multifactorial in nature and thus provide management challenges for caregivers and their providers. The COVID-19 pandemic has presented additional challenges for these families including rising rates of food insecurity.....
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March 24, 2015 Review ArticleAbstract The development in detecting and follow-up of Vesico Ureteric Reflux (VUR) has gone in two directions: first, for whom and when it is important to detect VUR and, second, introducing new techniques for its detection. In this review article, we first.....
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September 16, 2016 Research ArticleAbstract First experience of an infant with various kinds of flavors in diet is through breast milk where odors and flavors transmit crucial information of the outside world. In this study, volatile components in breast milk affecting its flavor and aroma wer.....
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February 17, 2014 Research ArticleAbstract Wolfberry bud tea and leaf tea have been consumed as anti-aging drinks in China and Far East Asia for years. However, the capacity against oxidative stress is not well documented. Inthis study, the total phenolics and flavonoids were extracted with .....