2018 - Volume 3 - Issue 1 Articles Possible Benefits of Coconut Oil in Multiple Sclerosis Mini Review | Article By Jose Enrique de la Rubia Ortí Jose Luis Platero María Mar López-Rodríguez Pilar García Pardo November 12, 2018 | Pages : 205 - 450 Abstract Abstract EPub XML Full text PDF Food Alteration Phenomena: Biological and Physico– Chemical Alteration Research Article | Article By Monica Butnariu November 29, 2018 | Pages : 205 - 450 Abstract Abstract EPub XML Full text PDF Chemical Profile Differentiation of Brazilian and Italian Grape Marc Spirits Using Chemometric Tools Research Article | Article By Felipe A. Serafim Fernando M. Lanças Laura Agostinacchio Sauro Vittori Silmara F. Buchviser Thiago Ohe April 12, 2018 | Pages : 205 - 450 Abstract Abstract EPub XML Full text PDF Influence of Fermentation Temperature and Nutrient Addition on Chemical and Sensory Characteristics of Traditional Honey Wine Research Article | Article By Chase Jutzi Elizabeth Tomasino John Twilley August 23, 2018 | Pages : 205 - 450 Abstract Abstract EPub XML Full text PDF Isolation and Characterization of Wild Yeast Strains Producing Beta Glucans; Probiotic Systemic Effect in Mice under Conditions of Environmental Stress Research Article | Article By Alfonso de Jesus Torres-Osorno Francisco Javier López-Mendoza Gustavo A. de la Riva August 24, 2018 | Pages : 205 - 450 Abstract Abstract EPub XML Full text PDF
