2022 - Volume 6 - Issue 1 Articles
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Research Article | ArticleMarch 01, 2022 | Pages : 205 - 450Abstract Grape fruit juice was processed with different concentrations of honey and ginger and physicochemical, nutritional and microbial quality of the juice was investigated. Samples (T2, T3, T4, T5 and T6) were processed with some levels of honey and ginge.....
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Research Article | ArticleMarch 31, 2022 | Pages : 205 - 450Abstract Oaxaca cheese is an important dairy product of high consumption in Mexico. The use of organic acids to make cheeses, like the Oaxaca cheese type, it is a common practice that aims to reduce manufacture times; however, these acid compounds have import.....
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Review Article | ArticleAugust 08, 2022 | Pages : 205 - 450Abstract Carbonated soft drinks are amongst the most consumable drinks around the world. The objective of this study was to design Hazard Analysis and Critical Control Point (HACCP) plan for soft drink production plant based on real time conditions in the bev.....
