2014 - Volume 2 - Issue 1 Articles
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Research Article | ArticleOctober 16, 2013 | Pages : 205 - 450Abstract Tea is one of the most consumed beverages in the world, and its consumption can provide health benefits. Green tea contains catechins and caffeine, which may increase thermogenesis and lipid oxidation, improving energy expenditure and weight loss. Ho.....
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Research Article | ArticleJanuary 03, 2014 | Pages : 205 - 450Abstract Circulating insulin is well known to be affected by dietary cholecalciferol (VD3) and we reported earlier that physiologic amounts of dietary boron (B) also modulate serum insulin (SI) independent of VD3 status. Therefore, we tested the hypothesis th.....
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Research Article | ArticleOctober 16, 2013 | Pages : 205 - 450Abstract Three cuts of steak (strip, chuck-eye and top blade) of two United States Department of Agriculture grades (choice and select) underwent seasoning and tenderization treatments to study whether flavor and texture quality could be enhanced within cut a.....
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Research Article | ArticleDecember 17, 2013 | Pages : 205 - 450Abstract The pomegranate seed oil (PSO) presents a typical fatty acid profile which includes high percentages of the punicic acid (PA) – a conjugated isomer of a-linolenic acid. Conjugated a-linolenic acids (CLnAs) are a collective term for the positional a.....
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Short Communication | ArticleFebruary 13, 2014 | Pages : 205 - 450Abstract Previous studies indicated that a-linolenic acid (ALA) influences perinatal brain development. However, it is not clear whether these outcomes were the result of ALA’s direct influence upon brain cells, or if ALA-related alterations were mediated b.....
