2015 - Volume 3 - Issue 1 Articles
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Research Article | ArticleJanuary 06, 2015 | Pages : 205 - 450Abstract Consumption of dietary fat has been implicated in some metabolic and cardiovascular disorders of public health importance. The effects of high dietary fat intake on glycemic tolerance (GT), organ weights, lipid profile (LP) and pancreatic tissue hist.....
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Research Article | ArticleOctober 06, 2015 | Pages : 205 - 450Abstract The mineral and vitamin contents of danwake from sorghum, wheat and cassava were investigated. Seven (7) danwake flour blends, sorghum containing 5. 7, 11, 16 and 30 % cowpea, wheat with 0 % cowpea and cassava with 11 % cowpea, were formulated.). Whi.....
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Research Article | ArticleSeptember 23, 2014 | Pages : 205 - 450Abstract Objectives: To determine whether habitual intake of milk distinguishes nutrient biomarkers a preschool children. Design: a cross sectional study Setting: urban area of Yogyakarta City, Indonesia Subjects: Preschool children in Yogyakarta Ci.....
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Review Article | ArticleJanuary 13, 2015 | Pages : 205 - 450Abstract The purpose of this review is to assess the potential benefits of prebiotics as an adjunct therapy of oral rehydration salts/solutions (ORS) in the management of acute gastroenteritis and in the prognosis of post-infectious irritable bowel syndrome (.....
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Review Article | ArticleNovember 04, 2014 | Pages : 205 - 450Abstract Hypertension is a major risk factor for cardiovascular disease. Angiotensin I converting enzyme (ACE) elevates blood pressure by generating the vasoconstrictor angiotensin II, in conjunction with the degrading vasodilator, bradykinin. The influences .....
