2017 - Volume 5 - Issue 1 Articles
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Research Article | ArticleNovember 11, 2016 | Pages : 205 - 450Abstract Akee apple (Blighia sapida konig) is one of the popular small scale tropical fruits and it is an important crop. B. sapida may be eaten raw (without the pink raphe attaching the aril to the seed) or after cooking when it resembles scrambled eggs. Fru.....
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Mini Review | ArticleJanuary 18, 2017 | Pages : 205 - 450Abstract Human milk is the recommended nutritional source for full-term infants – exclusively for the first 6 months of postnatal life and in combination with complementary foods until the infant reaches 2 years of age. Policy statements from WHO, UNICEF an.....
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Short Communication | ArticleFebruary 17, 2017 | Pages : 205 - 450Abstract School-based food_-aid programs are an effective strategy for diminishing food insecurity in children and adolescents. The study purposes are to present the methodology for designing the meals of a novel school-based food_-aid program aiming to promo.....
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Research Article | ArticleJanuary 19, 2017 | Pages : 205 - 450Abstract Background: College students experience a period of uncertainty and statements that are strongly influenced by models of new behavior patterns found in the university. Poor eating habits are a major public health concern among college students who ex.....
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Research Article | ArticleFebruary 20, 2017 | Pages : 205 - 450Abstract Background: The prevalence of iron deficiency anemia continues to be high among Indian infants. The introduction of appropriate types of complementary foods after the age of 6 months is critical for reducing the prevalence of iron deficiency and iron.....
