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Journal of Human Nutrition and Food Science

Journal of Human Nutrition and Food Science

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2019 - Volume 7 - Issue 1 Articles

Recent Articles

The Wolfberry Bud Tea has Enhanced Antioxidant Activities
Volatile Components in Breast Milk
How to Detect Vesicoureteric Reflux in Children?
Telehealth as a Gateway to Better Nutrition in Pediatrics
Systemic Lupus Erythematosus and Obesity Successfully Treated with Nutraceuticals and a Gluten-Milk-Sugar-Free Diet
Extraction, Purification, and Biological Evaluation of Flavonoids from Spirulina CPCC695
Evaluation of a Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
Rating of the Level of Cooking Skills and Healthy Eating: Brazilian Questionnaire
Diets of Fish-Based Recipes for the Under-Five Children, First 1000 Days of Life, and Adolescents in Malawi
Reversal of Type 2 Diabetes in a 14 Year Old Post Pubertal Child using a Low Calorie Liquid Replacement Diet and a GLP1 agonist
Creative Cooking to Meet Sensory Preference - The Reflection of the Catholic Dietary Rules on Recipes for Fasting in 16th and 17th Century Cookery Books in the Netherlands and Flanders
Improving Access to Safe Drinking Water in Rural Sub-Saharan Africa with Behavioral Nudging Innovations
Relationship between Different Iodine Status during Pregnancy and Infantile Physical Development in China
Impact of Diet on Physical and Mental Health Consequences of Covid-19 Patients in Bangladesh
Finger Printing Standard Colas Using Phosphate Oxygen Isotopes
Dietary Fatty Acids and Minerals Intake are related to Sperm Parameters in Men Referring to an Iranian Reproductive Sciences Institute: A Cross-Sectional Study
Functional Biscuit with Detarium microcarpum Fruit
Healthy Eating Index and Semen Parameters in Iranian Infertile Men
Morphological and Proximate Analysis of Apple Pulp Powder
Inpatient Fasting Options for People with T1d in German-Speaking Countrie
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