2021 - Volume 9 - Issue 1 Articles
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Research Article | ArticleMarch 11, 2021 | Pages : 205 - 450Abstract Soya bean yoghurt produced from soya milk using standard procedures was flavoured with 0%, 5%, 10% and 15% Julie mango pulp and labeled SC (Control), F1, F2, and F3 respectively. The results from the analysis with a significant difference (p<0.05) sh.....
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Original Research | ArticleMarch 05, 2021 | Pages : 205 - 450Abstract Commercial weight-loss organizations gross billions annually, yet few offer an objective measure of diet quality and/or uniformity of day-to-day nutrient intake. The Healthy Eating Index (HEI), a scoring system to evaluate a set of foods, is ideally .....
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Review Article | ArticleApril 06, 2021 | Pages : 205 - 450Abstract Antinutrients are phenolic compounds in crops that have a capability of binding essential nutrients into complexes and making them unavailable in both human and animal diets. Phenolic compounds, mainly phytic acid, condensed tannins, oxalate and tryp.....
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Review Article | ArticleApril 20, 2021 | Pages : 205 - 450Abstract Introduction: Obesity is a global public health problem, a common health disorders in industrialized countries but now becoming increasingly prevalent in developing world. This disease has long been topic of preconceived notion and dishonour in t.....
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Research Article | ArticleAugust 21, 2021 | Pages : 205 - 450Abstract Introduction: Dietary habits during pregnancy affect several pregnancy outcomes. Despite the recent attention on dietary assessments, such as dietary quality and dietary pattern extraction, studies on the validity of dietary patterns in pregnant wome.....
