2022 - Volume 10 - Issue 1 Articles
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Case Report | ArticleFebruary 14, 2022 | Pages : 205 - 450Abstract Pediatric feeding disorders are multifactorial in nature and thus provide management challenges for caregivers and their providers. The COVID-19 pandemic has presented additional challenges for these families including rising rates of food insecurity.....
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Research Article | ArticleApril 26, 2022 | Pages : 205 - 450Abstract Flavonoids are low molecular weight plant secondary metabolites having polyphenolic structure and are associated with plant cell stress tolerance, antioxidant properties and detoxification potential. Recently, flavonoids have gained commercial applic.....
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Research Article | ArticleMay 12, 2022 | Pages : 205 - 450Abstract Background: Nutrition support during the acute phase post allogeneic haematopoietic stem cell transplantation (HSCT) is required to optimise short- and long-term outcomes for children. An algorithm was developed and evaluated to assist clinicians to .....
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Case Report | ArticleApril 16, 2022 | Pages : 205 - 450Abstract Objective: To describe a patient with systemic lupus erythematosus (SLE) and obesity who was successfully treated by nutraceuticals and a gluten-milk-sugar-free diet. Material and methods: Case report. Results and Discussion: Case report: A 37-ye.....
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Research Article | ArticleMay 23, 2022 | Pages : 205 - 450Abstract Background: Cooking skills have been considered a strategic component for the healthy eating (HE) promotion around the world. In Brazil, the Brazilian Cooking Skills Questionnaire (BCSQ) was translated and validated with university students. However,.....
