Biochemical and Kinetic Characterization of the a-Amylase from Bacillus amyloliquefaciens JJC33M, AmyJ33, On Raw Starch
Research Article | Open Access
| Volume 3 | Issue 5
Article DOI : https://doi.org/10.47739/2333-7117/1067
- 1. Instituto de Biotecnología, Universidad del Papaloapan, México
Sandra del Moral, Instituto de Biotecnología,
Universidad del Papaloapan, Circuito Central 200,
68400 Tuxtepec, Oaxaca, México, Tel: 52 287 875 9240;
Fax: 52 287 875 9240;