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Annals of Food Processing and Preservation

  • Open Access
    :   Creative Commons
  • Review Process
    :   Double Blind
  • Online ISSN
    :   2573-1033
  • JsciMed Central Publisher Id (DOI)
    :   10.47739
  • Article Formats Available
    :   PDF, Fulltext, XML, ePub
  • Submit Manuscript
  • Email
  • DOI
    :   https://doi.org/10.47739/2573-1033/
  • Telephone
    :   302-261-5000
  • For Journal related queries
    :   Journal mail id
  • For APC queries
    :   accounts@jscimedcentral.com
  • For Other queries
    :   info@jscimedcentral.com
  • Telephone (Whatsapp)
    :   302-261-5000
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Journal Profile

Annals of Food Processing and Preservation is an open access, peer reviewed, multidisciplinary, academic Journal that focuses on the nature and type of the food, chemical and natural preservatives applied, and the technological advancements used in preservation and packing of the products to safeguard its natural qualities and nutrient values.

Editor Spotlight

Annals of Food Processing and Preservation journal maintains experienced world class practicing experts who lay the strong foundation of our journal. They actively participate and closely scrutinize the quality of our incoming articles and make decisions wisely after rigorous peer review processing. Every manuscript is individually assigned to a pool of expertise under the guidance of our Journal Editors.

Special Issues

JSciMed Central is gathering important contributions of the highest quality on constantly advancing science through basic, translational and clinical investigations. Many of JSciMed Central journals publish Special Issues which are the highest searched emerging collections of articles that highlight promising areas of research within a field, or present a platform for a deeper investigation into an existing research topic.

JSciMed Central

Submission - Publication Process ..!
  • Article Submissions
  • Editor Check
  • Peer Review Management
  • Editors final decision
  • Quality and production management
  • Publication
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