Occurrence and Health Risk  Assessment of Tropane  Alkaloids (Atropine and  Scopolamine) in Cereal-Based  Foods Consumed by Children  and Adults in N’djamena, Chad

Walda Ibrahim Ambadi; Herman Philipe Njitoyap  Nfombouot; Horchelle Touka Djomptchouang; Kamal Hassan Ali; Wilfred Angie  Abia

doi:10.47739/

Occurrence and Health Risk Assessment of Tropane Alkaloids (Atropine and Scopolamine) in Cereal-Based Foods Consumed by Children and Adults in N’djamena, Chad

Research Article | Open Access | Volume 8 | Issue 1

Article DOI :

Walda Ibrahim Ambadi^1,2* Herman Philipe Njitoyap Nfombouot¹ Horchelle Touka Djomptchouang^1,2 Kamal Hassan Ali² Wilfred Angie Abia^1,2

^1. Laboratory of Pharmacology and Toxicology, Department of Biochemistry, University of Yaounde 1, Cameroon
^2. Agri-Food Safety and One Health Agency (AFS1HA), Cameroon

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Corresponding Authors

Wilfred Angie Abia, Laboratory of Pharmacology and Toxicology, Department of Biochemistry, Faculty of Science, University of Yaounde 1, BP 812, Yaounde, Cameroon

Annals of Food Processing and Preservation

Annals of Food Processing and Preservation

Annals of Food Processing and Preservation

Occurrence and Health Risk Assessment of Tropane Alkaloids (Atropine and Scopolamine) in Cereal-Based Foods Consumed by Children and Adults in N’djamena, Chad

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JSciMed

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Occurrence and Health Risk Assessment of Tropane Alkaloids (Atropine and Scopolamine) in Cereal-Based Foods Consumed by Children and Adults in N’djamena, Chad

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