Annals of Food Processing and Preservation is open access, peer reviewed, a multidisciplinary, academic journal focusing upon the biological, and physical sciences engineering, are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, increasing the shelf life of the food. The Journal is focused on the new advancements in the technologies and techniques used in Food Processing and preservation through multiple techniques without decreasing the nutritional value which is the major challenge.
The Journal persuades a variety of article types such as Original Submissions, Reviews, Mini Reviews, Short Communications, Perspectives and Editorials.
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