Annals of Food Processing and Preservation is an open access, peer reviewed, multidisciplinary, academic journal that focuses on the nature and type of the food, chemical and natural preservatives applied, and the technological advancements used in preservation and packing of the products to safeguard its natural qualities and nutrient values.
Food processing is nothing but refining the raw plant or animal products into fine, and ready to consumed ones by adding preservatives so as to strengthen their shelf life. The intention is to enhance the quality. Nutrient values and ability to sustain environmental pressures. The journal, therefore, focuses on a wide range of topics pertaining to multiple scientific disciplines.
The scholarly journal of food processing and preservation provides a comprehensive overview of the research as research articles, review articles, case studies, Short Communications, Perspectives and Editorials.
The journal is peer reviewed and all manuscripts undergo five level thorough reviews processing of content such as plagiarism, copyediting, in-house review, independent review assignments, proofreading and typesetting to ensure scientific content quality meets the international standards.
JSciMed Central® Open Access platform has enhanced the accessibility of scholarly published articles at your fingertips, where authors can publish their research with minimal charges and the readers can access and cite them by duly acknowledging the source. JSciMed Central® Journals strictly adhere to all the Open Access policies and all the published content is achieved forever in the repositories and universally accessible to all at free of cost. JSciMed Central® Open Access Journals deposit all its content under Creative Common Attribution License and it allows copyrights to disseminate the work. You can read more about Open Access here.
Peer Review Policy
JSciMed Central follows a double blind peer review process. Both the author and the reviewer remain anonymous to promote quality research standards. The editor assigns the manuscript for submission to the subject experts of the concerned field by personally contacting them. The reviewers closely scrutinize the document for its validity, relevance, authenticity and significance. The reviewers comments would clearly state whether or not the manuscript followed the research methods thoroughly, by abiding by all the research ethics of privacy, confidentiality, non-violation of human and animal rights, etc., Further information about Peer review details can be found here.
The editors of the Journal invite a diverse variety of research in the field and look forward to ensuring a rise in quality and visibility of your important contributions.
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