Recent Articles
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May 13, 2023 Original Research
Abstract Background: Obesity and overweight have increased prevalence in children during the last decades all over the world. Objectives: The aim of this study was to determine the prevalence of overweight/obesity through the 12-18 year old schoolchildren .....
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February 03, 2023 Review Article
Abstract The processing, and chemical constituents of desert date protein meals and concentrate as bioactive recipe in foods are imperative. The direct use of seed nut as recipe especially for bakery and confectionary cottage industries are on the rise. The o.....
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January 25, 2023 Mini Review
Abstract MicroRNAs (miRNA) are potent targets for cancer therapy. Altered miRNA expression is commonly associated with cancer stem cells and EMT (epithelial-to-mesenchymal transition) phenotypes which are hallmarks of tumor initiation, progression, and metast.....
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August 08, 2022 Review Article
Abstract Carbonated soft drinks are amongst the most consumable drinks around the world. The objective of this study was to design Hazard Analysis and Critical Control Point (HACCP) plan for soft drink production plant based on real time conditions in the bev.....
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March 31, 2022 Research Article
Abstract Oaxaca cheese is an important dairy product of high consumption in Mexico. The use of organic acids to make cheeses, like the Oaxaca cheese type, it is a common practice that aims to reduce manufacture times; however, these acid compounds have import.....
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March 01, 2022 Research Article
Abstract Grape fruit juice was processed with different concentrations of honey and ginger and physicochemical, nutritional and microbial quality of the juice was investigated. Samples (T2, T3, T4, T5 and T6) were processed with some levels of honey and ginge.....
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December 08, 2021 Research Article
Abstract Total weight losses produced during the industrial precooking of skipjack (Katsuwonus pelamis) and yellowfin (Thunnus albacares) tuna in the two most commonly used commercial precookers, atmospheric (APC) and vacuum precookers (VPCs) were studied. T.....
