Recent Articles
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June 13, 2025 Research Article
Abstract Aflatoxins, produced by Aspergillus spp, frequently contaminate staple foods and pose health risks to humans and animals. In Cameroon, street foods like kilishi, a dried meat snack, are prone to aflatoxin contamination due to poor food safety prac.....
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May 02, 2025 Original Research
Abstract Nigeria is a country that is endowed with many fermented foods and food condiments. Locust beans (Parkia biglobosa) (iru) and Fermented maize (Zea mays) (ogi) are typical fermented food products. However, fermented foods may pose a potential food s.....
