Kefir Grains and their Fermented Dairy Products
Review Article | Open Access
| Volume 3 | Issue 1
Article DOI : https://doi.org/10.47739/2333-7117/1049
- 1. Department of Food Science and Technology, Shanghai Jiao Tong University, China
- 2. Department of Health and Safety, Shanghai Vocational College of Trade Union, China
Yunfei Li, Department of Food Science and
Technology, School of Agriculture and Biology,
Shanghai Jiao Tong University, Shanghai, P.R. China,
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