Customary and Contemporary Application of Sesame in Human Health and Food
Review Article | Open Access
| Volume 10 | Issue 2
Article DOI : https://doi.org/10.47739/2333-6706/1150
- 1. Department of Botany, The Maharaja Sayajirao University of Baroda, India
- 2. Department of Sharir Kriya, Parul University, India
Kavi K Oza, Department of Botany, The Maharaja Sayajirao University of Baroda, Vadodara, India, Email: kavioza3018@gmail.com