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ISSN: 2333-6706

Journal of Human Nutrition and Food Science

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2022 Table of Contents

Volume 10 - Issue 3 Articles

How to Manage Balloon Entrapment during Percutaneous Coronary Intervention of a Calcified Lesion – A Case Report

Article
Ali TERKI Amina BOUKABOUS Nabil IRID Nadhir BACHIR Nassime ZAOUI*

December 05, 2022 | Pages : 205 - 450

Abstract Percutaneous coronary angioplasty is a minimally invasive procedure aimed at unclogging a coronary artery with a low complication rate (with a serious complication rate of 3 to 7% and a mortality rate of 1.2%). Device entrapment during PCI is a rare .....
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Correlations between Chronic Inflammation of Rheumatoid Arthritis and Coronary Lesions: about a Monocentric Series of 202 Cases

Article
Nassime ZAOUI* Nadhir BACHIR Nabil IRID Amina BOUKABOUS Ali TERKI

December 05, 2022 | Pages : 205 - 450

Abstract Introduction: Cardiovascular diseases are the leading cause of death in the world, headed by coronary artery disease, which is secondary to atherosclerosis. The latter recognizes classic risk factors such as diabetes, high blood pressure, tobacco, an.....
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Volume 10 - Issue 2 Articles

Daily Consumption of Vegetables is Associated with Improved Cognitive Performance of School-aged Children in the Greater Accra Region of Ghana

Article
Odeafo Asamoah Boakye# Mustapha Titi Yussif* Charles Apprey# Reginald Adjetey Annan# Satoru Okonogi# Vincent Adocta Awuuh#

November 30, 2022 | Pages : 205 - 450

Abstract Poor nutrition predicts poor health and cognition of school-aged children, yet these are understudied in Ghana. This study assessed dietary intake and cognition test performance of school-aged children. A cross-sectional study involving 1,229 childre.....
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Percutaneous Atrial Septal Defect (ASD) Closure Technique in Case of Association with an Azygos Continuation of the Inferior Vena Cava – A Case Report

Article
Ali TERKI Amina BOUKABOUS Nabil IRID Nadhir BACHIR Nassime ZAOUI*

November 29, 2022 | Pages : 205 - 450

Abstract Percutaneous coronary angioplasty is a minimally invasive procedure aimed at unclogging a coronary artery with a low complication rate (with a serious complication rate of 3 to 7% and a mortality rate of 1.2%). Device entrapment during PCI is a rare .....
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Customary and Contemporary Application of Sesame in Human Health and Food

Article
Kavi K Oza* Vaidehi V. Raole Vinay M. Raole

November 25, 2022 | Pages : 205 - 450

Abstract Sesamum indicum L. commercially known as sesame or gingelly seed is mainly considered an oilseed crop worldwide belonging to the Pedaliaceae family. Sesame have been cultivated for thousands of years and has been valued in commerce since ancient and .....
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Technological Characterization of Hulless Barley (Hordium vulgare) Whole Grain Flour for Chapatti Making: Thermo- Mechanical, Physicochemical, Starch Digestibility and Retrogradation Traits

Article
Ashima Arora Bharati Sharma Hardeep Singh Gujral* Harleen Kaur Vicky Solah

October 31, 2022 | Pages : 205 - 450

Abstract The study was aimed at investigating the technological performance of hulless barley whole grain flours for chapatti making in terms of thermo-mechanical characteristics, chapatti quality, and starch digestibility and retrogradation behavior. Vital g.....
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Impact of Dietary Vitamin Intake on Obesity in Native American Adolescents

Article
Hanchu Dai Madelyn Jayne Bradley Shasha Zheng* Zachary Scott Vrobel

September 30, 2022 | Pages : 205 - 450

Abstract Background: The overall obesity rates in the United States have been increasing but adolescent rates have been gaining momentum at an alarming rate compared to other age groups. However, these statistics consider the United States population as a who.....
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Volume 10 - Issue 1 Articles

Rating of the Level of Cooking Skills and Healthy Eating: Brazilian Questionnaire

Article
Vanuska L. da Silva Bruna M. Padilha M. Jomori Marcela B. Veiros Raquel A. Borba Thaysa BC Brandão

July 24, 2022 | Pages : 205 - 450

Abstract Background: Cooking skills have been considered a strategic component for the healthy eating (HE) promotion around the world. In Brazil, the Brazilian Cooking Skills Questionnaire (BCSQ) was translated and validated with university students. However,.....
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Systemic Lupus Erythematosus and Obesity Successfully Treated with Nutraceuticals and a Gluten-Milk-Sugar-Free Diet

Article
Jozélio Freire de Carvalho

June 20, 2022 | Pages : 205 - 450

Abstract Objective: To describe a patient with systemic lupus erythematosus (SLE) and obesity who was successfully treated by nutraceuticals and a gluten-milk-sugar-free diet. Material and methods: Case report. Results and Discussion: Case report: A 37-ye.....
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Evaluation of a Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Article
Heather Gilbertson Elise Alexander Jodie Bartle Natalie T Whitehead

June 20, 2022 | Pages : 205 - 450

Abstract Background: Nutrition support during the acute phase post allogeneic haematopoietic stem cell transplantation (HSCT) is required to optimise short- and long-term outcomes for children. An algorithm was developed and evaluated to assist clinicians to .....
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Extraction, Purification, and Biological Evaluation of Flavonoids from Spirulina CPCC-695

Article
Durdana Yasin Almaz Zaki Neha Sami Rakhshan Ahmad Samreen Fatima Syed Tauqeer Anwer Tasneem Fatma

May 22, 2022 | Pages : 205 - 450

Abstract Flavonoids are low molecular weight plant secondary metabolites having polyphenolic structure and are associated with plant cell stress tolerance, antioxidant properties and detoxification potential. Recently, flavonoids have gained commercial applic.....
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Telehealth as a Gateway to Better Nutrition in Pediatrics

Article
Kathleen Carr Katherine Truscott

March 07, 2022 | Pages : 205 - 450

Abstract Pediatric feeding disorders are multifactorial in nature and thus provide management challenges for caregivers and their providers. The COVID-19 pandemic has presented additional challenges for these families including rising rates of food insecurity.....
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