AbstractIntroduction: Disease-related malnutrition (DRM) is a frequently underestimated complication in end-stage liver disease (ESLD) patients awaiting liver
transplantation (LT). This study aimed to assess the prevalence of malnutrition using multivariat.....
AbstractSelenoneine (selenyl-trimethyl-L-histidine) is a selenium-containing imidazole compound. It is the selenium analog of ergothioneine, a sulfur-containing compound already used as a functional food. Selenoneine was first found in the blood of tuna [1].
AbstractThis study investigates the effect of silver wafer (chandi ka vark) on the microbial growth and freshness of the Indian sweet, gulguley pue (dumpling puey,
a simple sweet wheat dumpling which is stir fried), a culinary tradition with deep ancestral.....
Abstract Plant pigments are special compounds synthesized by them for their growth and survival in challenging environs that may be physiological, geographical
and climatic. In addition, pigment molecules have a significant role in human life as natural co.....
AbstractThis ‘collective letter' constructed from letters written by people living with type 1 diabetes mellitus, has been produced as a resource for the pedagogic toolbox of diabetes healthcare professionals, including those developing diabetes self-manag.....
AbstractWhat drives population health? While many may believe it is clinical care and quality of health care systems, others argue it is the quality of air and water, opportunities for exercise, livable wages, and social networks that reduce loneliness and a.....
Abstract The rare neurological disorder of familial hypokalemic periodic paralysis (hypoPP) causes intermittent muscle paralysis that might lead to hospitalization
with acute intensive care and sudden cardiac arrest. Reported lifestyle triggers include car.....
Abstract Food waste is a critical environmental issue, with household food waste representing the largest contributor to overall food loss. While previous research
has linked food waste behaviour to psychosocial factors, the influence of dietary preference.....
AbstractWith the global rise of type 2 diabetes, dietary strategies have become more crucial than ever [1]. Traditional approaches have centered around continuous caloric restriction, consistently reducing daily energy intake [2].