Volume 11 - Issue 5 Articles
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ArticleDecember 29, 2023 | Pages : 205 - 450Abstract Consumers are the most important tool in determining the shelf-life of a product because it depends on the interaction between the food and the consumer.
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ArticleDecember 29, 2023 | Pages : 205 - 450Abstract Fermentation is one of the oldest and economical food processing method to improve digestability of foods. Six nutri rich aerobic rice varieties (HPR-565, HPR-801, HPR-814, HPR-930, HPR-1241, HPR-1630) and one check variety (HP-9) which are high in p.....
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ArticleOctober 31, 2023 | Pages : 205 - 450Abstract “Egbo” a traditional Nigerian corn grit meal takes longer time to cook on firewood stoves and this study aimed to reduce the cooking time. Maize (White variety) was weighing, milled into grits and divided into 6 portions with 5 portions steam pa.....
Volume 11 - Issue 4 Articles
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ArticleOctober 31, 2023 | Pages : 205 - 450Abstract Date palm (Phoenix dactylifera L.) belongs to Arecaceae family. It is a dioecious and long lived monocotyledonous fruit tree and one of the most important tree crops of Sahel, Sudan and Guinea Savannah ecologies in Nigeria. The genetic diversity of .....
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ArticleSeptember 30, 2023 | Pages : 205 - 450Abstract The research was conducted to analyze the effect of organic and inorganic agricultural practices on the chemical, nutritional and total amino acid profile of legumes. The moisture content in the analyzed legumes was found higher in inorganically cult.....
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ArticleSeptember 30, 2023 | Pages : 205 - 450Abstract Soybean though being a vegetable crop have not been used for table purpose due to various quality constraints. Kunitz trypsin inhibitor is a major ANF in soybean which interfere protein digestion and absorption. The objective of the experiment is for.....
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ArticleAugust 31, 2023 | Pages : 205 - 450Abstract Background: In Ethiopia, the dietary diversity score, minimum dietary diversity, and dietary practices of Pregnant and Lactating Women (PLW) were found suboptimal. Food insecurity and socio-economic factors are the common barriers to maternal feeding.....
Volume 11 - Issue 3 Articles
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ArticleJuly 31, 2023 | Pages : 205 - 450Abstract Wheat bread contains most of the important and essential nutrients but deficient in antioxidant rich polyphenol compounds. Cocoa was used as functional ingredient to be incorporated in bread as it contains substantial amount of phenolic compound. Thi.....
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ArticleJuly 31, 2023 | Pages : 205 - 450Abstract Chronic conditions are a major cause of the health gap between Indigenous and non-Indigenous Australians. Diet is a well-known risk factor for the chronic conditions in general and hence is of critical importance in Indigenous Australians, a group th.....
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ArticleJuly 31, 2023 | Pages : 205 - 450Abstract Background: People with type 1 diabetes (t1d) are fasting with the intention to slow down or halt health deterioration or to improve their health condition. First promising results of research in this field are available. According to current fasting.....
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ArticleJune 30, 2023 | Pages : 205 - 450Abstract Abstract Vinegar is a liquid that may be consumed by humans and is made by fermenting starch and sugar. It is very important since it can be used to marinade meats, pickle vegetables, and other foods, as well as strengthen our immune system. Vinegar .....
Volume 11 - Issue 2 Articles
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ArticleJune 28, 2023 | Pages : 205 - 450Abstract Background: Infertility had an increasing trend between couples in Iran. Some epidemiological studies have reported a relationship between infertility and lifestyle patterns including dietary habits. Our objective was to identify the relation between.....
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ArticleJune 28, 2023 | Pages : 205 - 450Abstract Background: Biscuits are the most consumed bakery products globally due to the fact that they are ready to eat, have a reasonable cost, available in different flavors and has an extended shelf life and are consumed by all age groups worldwide. Theref.....
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ArticleJune 28, 2023 | Pages : 205 - 450Abstract Background & Aims: Infertility had an increasing trend between couples in Iran. Some epidemiological studies have reported a relationship between infertility and lifestyle patterns including dietary habits. Our objective was to identify the relation .....
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ArticleApril 28, 2023 | Pages : 205 - 450Abstract Eutrophication is a globally significant challenge facing freshwater ecosystems and is closely associated with anthropogenic enrichment of phosphorus (P) from a number of sources in the aquatic environment. Phosphate oxygen isotopes (?18O-PO4) provid.....
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ArticleMarch 29, 2023 | Pages : 205 - 450Abstract Background: The COVID-19 pandemic is the world’s worst health crisis since World War II. Fatigue, cough, dyspnea, chest pain, altered smell and taste, and cognitive impairment are among the first documented chronic symptoms of COVID-19. Research sh.....
Volume 11 - Issue 1 Articles
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ArticleMarch 29, 2023 | Pages : 205 - 450Abstract Background: Maternal iodine status is an important public health issue worldwide because it is unequivocally important for offspring’s growth and development. While the effect of mild iodine deficiency/excessive during pregnancy on their infants’.....
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ArticleFebruary 27, 2023 | Pages : 205 - 450Abstract Access to safe drinking water is an important element of human nutrition and food science confronting residents and governments in rural regions of developing countries, particularly in rural Sub-Saharan African (SSA). Despite vigorous and sustained .....
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ArticleFebruary 27, 2023 | Pages : 205 - 450Abstract It is not at all directed toward the chastisement of the body and of sin, that is, toward serving God; rather with this fasting we serve the pope and the papists— and the fishermen .
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ArticleFebruary 27, 2023 | Pages : 205 - 450Abstract Type 2 diabetes is an aggressive form of diabetes in children and young people with the risk of early onset micro and macrovascular complications. The intervention of a reduced calorie liquid diet and treatment with a GLP1 agonist to try to reverse t.....
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ArticleFebruary 17, 2023 | Pages : 205 - 450Abstract The nutrient profiles of small fish species were used in the formulation of children’s diets in Malawi which conformed to minimum food standards stipulated by WHO. This could be a panacea for the reduction of malnutrition and stunting among childre.....
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