Recent Articles
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June 30, 2024 Review Article
Abstract This paper is based on a study drawing information from the concept of health and nutrition of rickshaw pullers in Dhaka, Bangladesh. This study on rickshaw puller has been conducted on 200 rickshaw pullers of Dhaka city to anatomize their concept .....
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June 16, 2024 Research Article
Abstract This research aims to identify consumers’ perceptions and preferences toward local food availability in supermarkets and to develop strategies the grocery industry can use to meet consumer needs and preferences. The questionnaire was developed, a.....
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July 25, 2024 Research Article
Abstract Fenugreek (Trigonella foenum-graecum) is a medicinal plant with notable antidiabetic and lipid-lowering properties. Rich in soluble fibers, amino acids, vitamins, and saponins, fenugreek seeds have demonstrated significant efficacy in managing type.....
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January 19, 2024 Research Article
Abstract Objective: To spatially examine the relationship between food availability, food price and food quality in a variety of types of food stores along with race and income in city of Flint, Michigan and 2-mile suburban buffer. Design: Cross-sectional st.....
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February 29, 2024 Research Article
Abstract Functional assessment of a probiotic strain is imperative to substantiate its potential to offer health benefits to the host upon adequate consumption. Present study was designed to study probiotic attributes, safety aspects of Bacillus subtilis PLSS.....
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February 29, 2024 Review Article
Abstract Papaya is one of the healthiest fruits, rich in antioxidants, polyphenols, and vitamins C and A. On the other hand, papayas are larger fruits that are more difficult to transport and are more perishable because of their high free water content and po.....
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February 29, 2024 Review Article
Abstract Introduction: Ensuring access to various nutrient-dense foods from different food groups is crucial for optimal growth, development, and resilience against health issues. Inadequate dietary diversity increases the risk of nutrient deficiencies, physi.....
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January 29, 2024 Review Article
Abstract Iron deficiency is the main nutritional deficiency in the first years of life. In Brazil, studies show a prevalence of 10.1% to 40%, depending on the study. Worldwide, in low-income countries, the statistics are higher, as in India iron deficiency is.....
