Recent Articles
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December 01, 2024 Review Article
Abstract Objective: A 1964 study challenged the consensus that saturated fat consumption increased the risk for Myocardial Infarction (MI). Roseto Pennsylvania, an Italian-American enclave of 1600 people, had similar rates of cigarette smoking, obesity and hi.....
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September 30, 2024 Research Article
Abstract Objectives: To develop a cost-effective anaerobic culture method for intestinal bacteria using multi-layer liquid seal and chemical adsorption under aerobic conditions. Results: The proposed method successfully cultivated anaerobic bacteria, inclu.....
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July 31, 2024 Review Article
Abstract Expert insight on nutrition and healthy aging along with concise takeaways for practitioners were developed from the 8th Annual Virtual Conference of the Healthy Aging Dietetic Practice Group. With six distinguished professionals presenting on an arr.....
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August 31, 2024 Research Article
Abstract Vitamin D is known to affect bone health and muscle function. Insufficient vitamin D (25(OH)D) status may negatively affect adolescent physical performance levels. The purpose was to examine the cross-sectional association between 25(OH)D status and.....
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July 25, 2024 Research Article
Abstract In the central region of Mexico, maize ears with galls resulting from infection by the fungal pathogen Ustilago maydis, known as cuitlacoche, are consumed as a traditional food. In initial experiments (performed in Champaign, Illinois, USA), male-s.....
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June 30, 2024 Review Article
Abstract This paper is based on a study drawing information from the concept of health and nutrition of rickshaw pullers in Dhaka, Bangladesh. This study on rickshaw puller has been conducted on 200 rickshaw pullers of Dhaka city to anatomize their concept .....
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June 16, 2024 Research Article
Abstract This research aims to identify consumers’ perceptions and preferences toward local food availability in supermarkets and to develop strategies the grocery industry can use to meet consumer needs and preferences. The questionnaire was developed, a.....
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July 25, 2024 Research Article
Abstract Fenugreek (Trigonella foenum-graecum) is a medicinal plant with notable antidiabetic and lipid-lowering properties. Rich in soluble fibers, amino acids, vitamins, and saponins, fenugreek seeds have demonstrated significant efficacy in managing type.....
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January 19, 2024 Research Article
Abstract Objective: To spatially examine the relationship between food availability, food price and food quality in a variety of types of food stores along with race and income in city of Flint, Michigan and 2-mile suburban buffer. Design: Cross-sectional st.....
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February 29, 2024 Research Article
Abstract Functional assessment of a probiotic strain is imperative to substantiate its potential to offer health benefits to the host upon adequate consumption. Present study was designed to study probiotic attributes, safety aspects of Bacillus subtilis PLSS.....
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February 29, 2024 Review Article
Abstract Papaya is one of the healthiest fruits, rich in antioxidants, polyphenols, and vitamins C and A. On the other hand, papayas are larger fruits that are more difficult to transport and are more perishable because of their high free water content and po.....
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February 29, 2024 Review Article
Abstract Introduction: Ensuring access to various nutrient-dense foods from different food groups is crucial for optimal growth, development, and resilience against health issues. Inadequate dietary diversity increases the risk of nutrient deficiencies, physi.....
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January 29, 2024 Review Article
Abstract Iron deficiency is the main nutritional deficiency in the first years of life. In Brazil, studies show a prevalence of 10.1% to 40%, depending on the study. Worldwide, in low-income countries, the statistics are higher, as in India iron deficiency is.....
