Recent Articles
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June 16, 2024 Research ArticleAbstract This study aimed to investigate the effects of meat biofortified with antioxidants and canola oil on the elderly’s health through blood parameters. Eighty institutionalized older per-sons were divided into four groups who received the following t.....
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January 19, 2024 Research ArticleAbstract Objective: To spatially examine the relationship between food availability, food price and food quality in a variety of types of food stores along with race and income in city of Flint, Michigan and 2-mile suburban buffer. Design: Cross-sectional st.....
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February 29, 2024 Research ArticleAbstract Functional assessment of a probiotic strain is imperative to substantiate its potential to offer health benefits to the host upon adequate consumption. Present study was designed to study probiotic attributes, safety aspects of Bacillus subtilis PLSS.....
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February 29, 2024 Review ArticleAbstract Papaya is one of the healthiest fruits, rich in antioxidants, polyphenols, and vitamins C and A. On the other hand, papayas are larger fruits that are more difficult to transport and are more perishable because of their high free water content and po.....
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February 29, 2024 Review ArticleAbstract Introduction: Ensuring access to various nutrient-dense foods from different food groups is crucial for optimal growth, development, and resilience against health issues. Inadequate dietary diversity increases the risk of nutrient deficiencies, physi.....
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January 29, 2024 Review ArticleAbstract Iron deficiency is the main nutritional deficiency in the first years of life. In Brazil, studies show a prevalence of 10.1% to 40%, depending on the study. Worldwide, in low-income countries, the statistics are higher, as in India iron deficiency is.....