Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine in Fish and Humans
Review Article | Open Access
| Volume 13 | Issue 2
- 1. Department of Food Science and Technology, National Fisheries University, Yamaguchi 759-6595, Japan
- 2. Fisheries Technology Research Institute, Yokohama 236-0004, Japan
Michiaki Yamashita, Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagatahonmachi, Shimonoseki, Yamaguchi 7596595, Japan
