Rating of the Level of Cooking Skills and Healthy Eating: Brazilian Questionnaire
Research Article | Open Access
Article DOI : https://doi.org/10.47739/2333-6706/1147
- 1. Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS) Medical School, Brazil
- 2. Nutrition Faculty at Federal University of Alagoas (UFAL), Brazil
- 3. Nutrition Faculty at Federal University of Alagoas (UFAL), Brazil
- 4. Department of Nutrition, Federal University of Santa Catarina (UFSC). Health Sciences Centre, Brazil
- 5. Departament of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Brazil
- 6. Department of Nutrition, Federal University of Santa Catarina (UFSC), Health Sciences Centre, Brazil
Manuela Mika Jomori, Department of Nutrition, Federal University of Santa Catarina (UFSC), Health Sciences Centre, Reitor João David Ferreira Lima Campus, 88040-900 - Florianópolis, Santa Catarina, Brazil, Tel: 55(48)3721-2221; Email: manuela.jomori@ufsc.br
