Production and Shelf-Life Extension of Grape Juice Sweetened with Honey and Preserved with Ginger
Research Article | Open Access
Volume 6 | Issue 1 |
Article DOI : https://doi.org/10.47739/2573-1033/1032
- 1. Department of Food Science and Technology Abia State University, Uturu, Abia State
- 2. Department Of Biological Science Spiritan University Nneochi, Abia State
Okoronkwo CU, Department of Food Science and Technology Abia State University, Uturu, Abia State, Tel: 08036260891; E-mail: OKORONKWOCHRISTOPHER95@YAHOO.COM
